Earlier this week, I had the pleasure of dining at Namu Gaji for a private Veuve Clicquot tasting. It was an evening filled with Clicquot-yellow and lots and lots of bubbly! Veuve Clicquot Champagne Specialist, Francois Hurtel hosted the tasting and walked us through four rare vintages including a Vintage Blanc 2004, Non-Vintage Rosé, Vintage Rosé 2004, and Clicquot Demi-Sec. It was such a treat to take part in such a memorable evening. Prior to the event, Namu Gaji was on my foodie list of places to try out, so I was ecstatic to finally cross that one off the list. Okay, but enough small talk - let's get to the food, shall we?
