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Monday, November 20, 2017

Stacker Style: Red-y to Ruffle


I've come to acknowledge that my favorite color might just be red. I love a red lip, a red statement bag, and now, this red dress. I'm often found wearing the basics - black, white, navy - but the more I put this color on, the more I feel good and alive, confident, and happy. Can you tell? How's that for feeling like a million bucks? 


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Friday, November 17, 2017

Food Friday: Bluestem Brasserie's New Brunch Menu

Bluestem Brasserie 1 Yerba Buena Lane


Bluestem Brasserie recently welcomed Trevor Ogden into their kitchen as their new Executive Chef. Chef Trevor hails from Park Tavern and brings with him over 15 years of experience, as well as a new weekend brunch menu, which I got to experience for the first time just this past Saturday. It should be no surprise that I couldn't pass up a brunch tasting at Bluestem. I frequent the restaurant often for happy hour and anytime I have a hankering for my favorite cake in the city.  I was really excited to try Chef's take on brunch, because it's truly my favorite meal. So what was on the menu? See more after the jump.

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